As a result of the digestion, the bitterness of the beans is significantly reduced and a distinctly exotic flavor is added to the crop. The germination process, referred to as malting, is why it is often said that the civet produces “malt coffee”. As the beans remain in the civet's digestive tract for one-to-one and a half-days, they begin to germinate. During ingestion, the consumed beans are uniquely fermented by the enzymes present in the stomach of the civet. These cats consume the ripest, reddest coffee cherries as this has long been one of their favorite foods. Physically, this animal has raccoon-like markings on its face, possesses a long, stocky body, and is often found in trees as they are excellent climbers. The Luwak Denizen (a member of the cat family, also known as the Asian Palm Civet) natively found on the coffee plantations of Sumatra, Sulawesi, and Java in Indonesia is a critical contributor to the production process of this highly coveted crop.
Kopi Luwak Coffee has a very unusual origin and is mostly known for its unique methods of production that explain its rarity and specialty. Minimal supplies are produced each year, enhancing its status as the rarest and most expensive coffee available today. Additionally, there are many documentaries shown on television regarding this mysterious product as it is known as the most expensive coffee in the world. The Oprah Winfrey Show has featured this coffee as well. He carries a supply with him wherever he goes, and so it has become known as The Bucket List Coffee. Kopi Luwak Coffee is most notably famous for the 2007 movie, The Bucket List, where it is actor Jack Nicholson's beverage of choice. Consumers are paying for the experience of enjoying such an unusual and rare delicacy, as well as a spectacular cup of coffee. for up to $600 per pound and can fetch as much as $50 for a single brewed cup in fine restaurants worldwide. Kopi Luwak Coffee began showing up in North America during the 1990s at the gourmet coffee craze height. The Rise in Popularity of Kopi Luwak Coffee
This ensures that the acidic components of the coffee are processed out and result in a higher pH.